Talk:Pastry
This is the talk page for discussing improvements to the Pastry article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This ![]() It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL
Kneaded pastry
[edit]I cut out the assertion that pastry is kneaded. Bread is kneaded. Pastry is worked as little as possible to avoid glutenization. Dominus 05:21 Apr 20, 2003 (UTC) Theres an opertunity to not have to make this effort try this option — Preceding unsigned comment added by Healthypastry (talk • contribs) 12:39, 28 June 2017 (UTC)
Bean curd
[edit]I took out "bean curd" as an ingridient in Chinese pastry. Bean curd is tofu, and it's (usually) not for bakng. 130.126.75.181 (talk) 04:33, 6 April 2008 (UTC)cecikierk
Pastry (DHT)
[edit]Shouldn't be there a link to Pastry (DHT) in the article? —Preceding unsigned comment added by 131.234.20.220 (talk) 11:51, 28 May 2008 (UTC)
Pastry Chef
[edit]The pastry chef section reads like a job posting. Besides, the same things could be said about most jobs. Should be deleted in my opinion 86.41.193.182 (talk) 16:10, 20 January 2009 (UTC)Retro2112 20 January 2009, 16:09 (UTC)
Removal of "erotic pastry" image
[edit]Chances are this is going to come up, so let's start a discussion now to avoid an edit war. An image of some phallic pastry was added to the page, and subsequently removed by another user. I realize that Wikipedia is not censored, but I also don't think that the picture improved the quality of the article at all. Also, this picture is also present on the "erotic cakes" page. There are enough pictures on this page, I believe, to sufficiently exemplify a variety of pastries. If anybody disagrees, or wants the image reposted, let's discuss it. Jhfortier (talk) 20:45, 30 November 2009 (UTC)
Different kinds of pastries are made by the nature of wheat flour and also due to certain types of fats.
[edit]This is nonsense. — Preceding unsigned comment added by 80.189.103.145 (talk) 10:19, 7 January 2012 (UTC)
External links modified
[edit]Hello fellow Wikipedians,
I have just modified 2 external links on Pastry. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Corrected formatting/usage for http://www.kswheat.com/upload/got-pastry.pdf
- Added archive https://web.archive.org/web/20081229055707/http://www.jobprofiles.org/retpastrychef.htm to http://www.jobprofiles.org/retpastrychef.htm
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}}
(last update: 5 June 2024).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—InternetArchiveBot (Report bug) 17:28, 4 June 2017 (UTC)
Healthy pastry - A new pastry with many new options for better health
[edit]We all like pastry in many forms from one to another, but There has been a breakthrough in food research which is offering 40 flavors of pastry with 2 of your 5 a day. You can view this new awesome pastry and get more information on the new healthy pastry web site..ttps://healthypastry.wixsite.com/healthypastry it has to be said that there has always been a stigma in the pastry food business but this new healthy pastry is exactly what we need to improve our health and we can still be naughty. Take a look at this superfood recipe for pastry
Pastry type should be Filo
[edit]Pastry type should be "Filo (Phyllo)", not "Phyllo (Filo)", as per the destination page that actually loads. There is a discussion and decision on the filo page about using Filo as the primary name. Plus, that is how most people pronounce it. — Preceding unsigned comment added by 82.34.67.125 (talk) 07:31, 16 April 2018 (UTC)
Is this about pastry dough or pastries?
[edit]The vast majority of this article is about pastry dough, which is a type of dough that works based on granules of solid fat coated in flour, prepared in a way to minimize gluten formation. The intro section, however, mentions the colloquial definition of pastry, a sweet baked good that may or may not use pastry dough. The history section is mostly about pastry dough, but the last paragraph covering Asian "pastries" is almost entirely about foods that do not use pastry dough. The photos show examples of both: the pirozhki photo is of the common yeast dough version instead of the less common pastry dough version; the gallery contains photos of cookies that don't use pastry dough, piononos that use cake dough, waffles that use a bread dough, and a Runeberg Torte which uses a chemically-leavened cake batter.
Since there are two different topics, this article should be split into a "pastry dough" article (taking most of the current content) and a "pastry" article that without adding a bunch of content will end up as a stub. Esoteric bearcat (talk) 05:53, 25 January 2022 (UTC)
Dement
[edit]More ti debil čosi urobil moju synovy ty chuj ty sopel 46.18.150.207 (talk) 10:30, 31 January 2022 (UTC)
TLE
[edit]bread and pastry 112.198.98.122 (talk) 11:02, 22 August 2022 (UTC)
pastry
[edit]is baked food made with dough of flour water and shortening (solid fats, including butter or lard) that may be savoury nor sweetened 180.194.205.133 (talk) 13:23, 24 August 2022 (UTC)
A SCRUPULOUS CRYPTO,BTC RECOVERY EXPERT
[edit]A few weeks ago,I was tricked into joining a fraudulent BitbyBit trading site with the hope of making 10% daily profit trading on the platform,and I lost almost $325,000 USDT to it.I had a terrible problem getting through my feeding schedule and paying my payments during this period.I had to confide in a close friend,who subsequently connected me to CYBERETRIEVE a crypto recovery team and best recovery software.When I got in touch with them,they easily recovered all of my digital assets that had been stolen.It was a truly remarkable service,and it will always rank as the best I've ever received online.I heartily urge considering this squad If someone is experiencing a similar scenario with their investment or fund theft, they should contact the team right away to find the best suitable solution and to prevent falling for other fraudulent recovery agents. Send in your grievance right away! Make Contact:
WHATSAPP:+1(216)4187518 EMAIL:cyberetrieve at mail dot com TELEGRAM:@cyberetrieve Ellen ellard (talk) 06:37, 6 June 2024 (UTC)
- C-Class vital articles
- Wikipedia level-4 vital articles
- Wikipedia vital articles in Everyday life
- C-Class level-4 vital articles
- Wikipedia level-4 vital articles in Everyday life
- C-Class vital articles in Everyday life
- C-Class Food and drink articles
- High-importance Food and drink articles
- WikiProject Food and drink articles