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Category:Spices

From Wikipedia, the free encyclopedia

Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

Subcategories

This category has the following 12 subcategories, out of 12 total.

A

C

G

I

L

M

P

S

Pages in category "Spices"

The following 174 pages are in this category, out of 174 total. This list may not reflect recent changes.